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Vegan Cornbread Muffins

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Ingredients

1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup apple sauce
1/2 cup soy milk
1/4 cup agave syrup
2 tablespoons canola oil

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Vegan Cornbread Muffins

Made with whole-wheat flour

Features:
  • Dairy Free
  • Vegan
  • Vegetarian

Voted better than traditional cornbread muffins !

  • 20
  • Serves 6
  • Easy

Directions

Voted better than traditional cornbread muffins!

Steps

1
Done

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.

2
Done

Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.

3
Done

Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

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