Directions
Voted better than traditional cornbread muffins!
Steps
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1
Done
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan. |
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2
Done
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Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan. |
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3
Done
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Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes. |
