Directions
Delicious served with chutney and a sprinkling of crumbled goat cheese.
Steps
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1
Done
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Preheat oven to 400°F. |
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2
Done
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In a small bowl, add olive oil and agave syrup. Whisk until smoothly blended. |
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3
Done
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Cut the bread into 1/2-inch thick slices. Arrange the slices on a large baking sheet. |
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4
Done
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Using a pastry brush, coat each side with the agave/oil mixture. |
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5
Done
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Bake, approximately 5 to 8 minutes on each side, until all is golden brown. |
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6
Done
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Garnish with kosher salt if desired. Cool and serve. Yields 12 to 18 slices. |
