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Sweet and Savory Crostini

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Ingredients

1/2 cup olive oil extra virgin
1 1/2 tablespoons agave syrup
1 loaf French or Italian bread regular or gluten-free
1 teaspoon salt kosher, for garnishing

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Sweet and Savory Crostini

Perfect for entertaining!

Features:
  • Dairy Free
  • Vegan
  • Vegetarian

Delicious served with chutney and a sprinkling of crumbled goat cheese

  • 20
  • Serves 4
  • Easy

Directions

Delicious served with chutney and a sprinkling of crumbled goat cheese.

Steps

1
Done

Preheat oven to 400°F.

2
Done

In a small bowl, add olive oil and agave syrup. Whisk until smoothly blended.

3
Done

Cut the bread into 1/2-inch thick slices. Arrange the slices on a large baking sheet.

4
Done

Using a pastry brush, coat each side with the agave/oil mixture.

5
Done

Bake, approximately 5 to 8 minutes on each side, until all is golden brown.

6
Done

Garnish with kosher salt if desired. Cool and serve. Yields 12 to 18 slices.

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