Ingredients

	3/4 c. part-skim ricotta
	2 tsp. agave syrup
	1/2 tsp. grated lemon peel freshly grated
	1 pinch salt
	4 c. strawberries
	1 c. eggs
	1 c. blueberries
	1 c. chopped mango
	1 c. raspberries

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Ricotta Parfait

Name: Ricotta Parfait
Yield: 4 Servings
Ingredients: part-skim ricotta: 3/4 c.; agave syrup: 2 tsp.; grated lemon peel: 1/2 tsp.; salt: 1 pinch; strawberries: 4 c.; eggs: 1 c.; blueberries: 1 c.; chopped mango: 1 c.; raspberries: 1 c.

This fruity-cheese dessert takes little time to prepare.

Features:

Cuisine:

French inspired

For the silkiest texture, use a ricotta that contains no gums, pectin, or other stabilizers.

20
Serves 4
Easy

Directions

This fruity-cheese dessert takes little time to prepare.

Steps

1 Done	Whisk ricotta, agave syrup, lemon peel, and pinch salt until smooth.
2 Done	Combine strawberries, blueberries, green grapes, chopped mango, and raspberries.
3 Done	Layer fruit and ricotta alternately among 4 parfait glasses.