Directions
This rice pudding is tasty and a very easy to make for breakfast or dessert.
Steps
1
Done
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Wash the rice 2 to 3 times with water (room temperature) to eliminate some of the starch. |
2
Done
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Cook the rice in 1 ½ cup of water until tender (about 20 minutes) |
3
Done
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Add the milk, agave syrup, salt and vanilla. Cook at medium temperature for approximately 25-35 minutes, until most of the milk is absorbed and pudding looks very creamy, stirring every 10 minutes or so. |
4
Done
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Serve in individual ramequins and top with cinnamon powder. |
5
Done
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Quick TipLet the rice pudding cool before placing in the fridge. |