0 0
Creamy Rice Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 cup arborio rice already cooked/steamed/boiled
1 3/4 cups milk
1/4 cup agave syrup Just the green zest, do not use the white part of the zest to avoid a bitter aftertaste
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Rice Pudding

Garnish with raw vanilla sticks

Features:
  • Gluten Free

This rice pudding is tasty and a very easy to make for breakfast or dessert

  • 2 hrs
  • Serves 4
  • Easy

Directions

This rice pudding is tasty and a very easy to make for breakfast or dessert.

Steps

1
Done

Wash the rice 2 to 3 times with water (room temperature) to eliminate some of the starch.

2
Done

Cook the rice in 1 ½ cup of water until tender (about 20 minutes)

3
Done

Add the milk, agave syrup, salt and vanilla. Cook at medium temperature for approximately 25-35 minutes, until most of the milk is absorbed and pudding looks very creamy, stirring every 10 minutes or so.

4
Done

Serve in individual ramequins and top with cinnamon powder.

5
Done

Quick Tip

Let the rice pudding cool before placing in the fridge.
Can be eaten warm or cold.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
cranberry-scones
previous
Cranberry or Raisin Scones
cheesecake
next
Fine Cheesecake