Ingredients

	1 cup arborio rice already cooked/steamed/boiled
	1 3/4 cups milk
	1/4 cup agave syrup Just the green zest, do not use the white part of the zest to avoid a bitter aftertaste
	2 teaspoons vanilla extract
	1/2 teaspoon ground cinnamon

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Creamy Rice Pudding

Name: Creamy Rice Pudding
Yield: 4 Servings
Ingredients: arborio rice: 1 cup; milk: 1 3/4 cups; agave syrup: 1/4 cup; vanilla extract: 2 teaspoons; ground cinnamon: 1/2 teaspoon

Garnish with raw vanilla sticks

Features:

Cuisine:

Canadian inspired

This rice pudding is tasty and a very easy to make for breakfast or dessert

2 hrs
Serves 4
Easy

Directions

This rice pudding is tasty and a very easy to make for breakfast or dessert.

Steps

1 Done	Wash the rice 2 to 3 times with water (room temperature) to eliminate some of the starch.
2 Done	Cook the rice in 1 ½ cup of water until tender (about 20 minutes)
3 Done	Add the milk, agave syrup, salt and vanilla. Cook at medium temperature for approximately 25-35 minutes, until most of the milk is absorbed and pudding looks very creamy, stirring every 10 minutes or so.
4 Done	Serve in individual ramequins and top with cinnamon powder.
5 Done	Quick Tip Let the rice pudding cool before placing in the fridge. Can be eaten warm or cold.