Directions
A delicious dessert everyone will want seconds of!
Steps
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1
Done
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Preheat oven to 425°F. |
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2
Done
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In a medium bowl, beat cream cheese with an electric mixer on medium speed for 2 minutes. |
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3
Done
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Add pumpkin and spices, continue beating until smooth. |
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4
Done
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Add agave syrup and eggs one at a time; mix until fully incorporated. |
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5
Done
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Pour filling into pie crust (ready-made or homemade). |
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6
Done
50
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Bake 10 minutes; reduce temperature to 350°F and bake an additional 40 minutes, or until a knife inserted into the center comes out clean. |
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7
Done
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Refrigerate at least 2 hours. Serve with whipped cream. |
