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Perfect Pumpkin Pie

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Ingredients

1 – (4 oz) pkg. cream cheese Room temperature
1 – (15 oz) can canned pumpkin
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/3 cup agave syrup
2 eggs
unbaked 9-inch pie crust
whipped cream Optional

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Perfect Pumpkin Pie

Never skimp with Pumpkin Pie!

Features:
  • Vegetarian

A delicious dessert everyone will want seconds of!

  • 60
  • Serves 8
  • Easy

Directions

A delicious dessert everyone will want seconds of!

Steps

1
Done

Preheat oven to 425°F.

2
Done

In a medium bowl, beat cream cheese with an electric mixer on medium speed for 2 minutes.

3
Done

Add pumpkin and spices, continue beating until smooth.

4
Done

Add agave syrup and eggs one at a time; mix until fully incorporated.

5
Done

Pour filling into pie crust (ready-made or homemade).

6
Done
50

Bake 10 minutes; reduce temperature to 350°F and bake an additional 40 minutes, or until a knife inserted into the center comes out clean.

7
Done

Refrigerate at least 2 hours. Serve with whipped cream.

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