0 0
Green Beans, Kale & Carrots

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 cup green beans 1-inch fresh cut pieces
1 cup carrots sliced
1 1 /2 tablespoons butter
4 onions green, minced
1 (1 inch) piece ginger fresh, minced
1 cup kale thinly sliced without rib
2 slices bacon cooked, crumbled (optional)
2 tablespoons ground almonds
1 tablespoon agave syrup

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Green Beans, Kale & Carrots

Great way to get kale into your diet without the bitter taste

Features:
  • Gluten Free

For a healthier option, omit bacon and/or use olive oil instead of butter

  • 40
  • Serves 4
  • Easy

Directions

Great way to get kale into your diet without the bitter taste.

Steps

1
Done

Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.

2
Done

Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.

3
Done

Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots.

4
Done

Season green bean mixture with salt and stir.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
ultimate-margarita
previous
Ultimate Margarita