Directions
Great way to get kale into your diet without the bitter taste.
Steps
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1
Done
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Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl. |
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2
Done
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Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes. |
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3
Done
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Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. |
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4
Done
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Season green bean mixture with salt and stir. |
