Directions
A delicious side dish of sweet glazed carrots.
Steps
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1
Done
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Unless you're using baby carrots, which one can leave as they are, peel and slice your carrots into 1/2-inch-thick pieces |
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2
Done
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Place carrots in a large saucepan and cover with water. |
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3
Done
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Boil until slightly tender, about 10 minutes. |
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4
Done
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Drain and return to pan. |
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5
Done
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Add remaining ingredients, mixing well. |
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6
Done
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Preheat oven to 350°F. |
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7
Done
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Place into a covered casserole dish and bake, covered, for 20 minutes. |
