Directions
This coconut granola is super tasty with almonds, coconut milk or kefir or yogurt with fruit
Steps
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1
Done
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Preheat oven to 300°F. |
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2
Done
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Combine 1 large beaten egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped almonds and walnuts (pistachios and pecans are tasty too), 1 1/2 cups coconut shavings, 1/2 cup agave syrup, 1/4 cup olive oil or warmed coconut oil, 1/4 cup sesame seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine. Spread out on a rimmed baking sheet. |
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3
Done
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Bake granola, stirring every 10 minutes, until golden brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools). Mix in 1 cup dried cherries or cranberries. |
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4
Done
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Quick TipStore at room temperature for 2 weeks. |
