Directions
A rich hearty loaf great for breakfast or snacks.
Steps
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1
Done
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Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray. |
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2
Done
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Mix together almond flour, ground cinnamon, and baking soda in a bowl. |
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3
Done
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Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla extract. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan. |
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4
Done
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Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes. |
