Directions
Serve with your favourite breads & breakfast treats.
Steps
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1
Done
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Place the apples in a crock-pot with the heat turned on high. |
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2
Done
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In a separate bowl, combine your agave syrup, cinnamon, cloves, nutmeg and salt. |
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3
Done
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Pour the mixture over the apples and mix well to coat everything. |
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4
Done
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Cover and cook for 1 hour. |
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5
Done
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Reduce heat to low and continue cooking for approximately 8 to 9 hours, stirring occasionally, until the mixture is dark brown and nicely thickened. |
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6
Done
|
Remove the cover and cook on low for about another hour. |
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7
Done
|
Place your apple butter into airtight containers and store in the refrigerator or freezer. |
