Directions
Makes a creamy spread for snacks or sandwiches.
Steps
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1
Done
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Place almonds, agave syrup and salt in blender; pulse on high 2 to 3 times. |
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2
Done
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Blend on high for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container. |
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3
Done
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Store airtight in refrigerator. |
