Directions
Makes a creamy spread for snacks or sandwiches.
Steps
1
Done
|
Place almonds, agave syrup and salt in blender; pulse on high 2 to 3 times. |
2
Done
|
Blend on high for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container. |
3
Done
|
Store airtight in refrigerator. |